Full time
Year 1
Students are required to study the following compulsory modules.
- Tourism and Hospitality Operations Management (30 credits)
- Principles of Hospitality (30 credits)
- Food: Production and Consumption (15 credits)
- Entrepreneurship in Tourism and Hospitality (30 credits)
- Personal and Professional Development (15 credits)
Year 2
Students are required to study the following compulsory modules.
- Marketing for Tourism and Hospitality (30 credits)
- Special Interest Tourism (15 credits)
- Hospitality Internship (15 credits)
- Sustainable Mass Tourism (15 credits)
- Digital Tourism Management (15 credits)
- Future Paths
- Financial Planning for Hospitality (15 credits)
- Research Methods (MET) (15 credits)
Year 3
Students are required to study the following compulsory modules.
- Strategic Hospitality Management (15 credits)
- Innovation and Business Planning (30 credits)
- Revenue Management for Hospitality (15 credits)
Students are required to choose 30 credits from this list of options.
- Event Venue Management (30 credits)
- Contemporary Issues in International Tourism (15 credits)
- Managing HR in Tourism and Hospitality (15 credits)
Students are required to choose 30 credits from this list of options.
- Consultancy Project (30 credits)
- Dissertation (MET) (30 credits)
Part time
Year 1
Students are required to study the following compulsory modules.
- Tourism and Hospitality Operations Management (30 credits)
- Principles of Hospitality (30 credits)
Year 2
Students are required to study the following compulsory modules.
- Food: Production and Consumption (15 credits)
- Entrepreneurship in Tourism and Hospitality (30 credits)
- Personal and Professional Development (15 credits)
Year 3
Students are required to study the following compulsory modules.
- Marketing for Tourism and Hospitality (30 credits)
- Digital Tourism Management (15 credits)
- Financial Planning for Hospitality (15 credits)
Year 4
Students are required to study the following compulsory modules.
- Event Production in Practice (30 credits)
- Hospitality Internship (15 credits)
- Future Paths
- Research Methods (MET) (15 credits)
Year 5
Students are required to study the following compulsory modules.
- Strategic Hospitality Management (15 credits)
- Revenue Management for Hospitality (15 credits)
Students are required to choose 30 credits from this list of options.
- Event Venue Management (30 credits)
- Contemporary Issues in International Tourism (15 credits)
- Managing HR in Tourism and Hospitality (15 credits)
Year 6
Students are required to study the following compulsory modules.
- Innovation and Business Planning (30 credits)
Students are required to choose 30 credits from this list of options.
- Consultancy Project (30 credits)
- Dissertation (MET) (30 credits)
Sandwich
Year 1
Students are required to study the following compulsory modules.
- Tourism and Hospitality Operations Management (30 credits)
- Principles of Hospitality (30 credits)
- Food: Production and Consumption (15 credits)
- Entrepreneurship in Tourism and Hospitality (30 credits)
- Personal and Professional Development (15 credits)
Year 2
Students are required to study the following compulsory modules.
- Marketing for Tourism and Hospitality (30 credits)
- Special Interest Tourism (15 credits)
- Hospitality Internship (15 credits)
- Sustainable Mass Tourism (15 credits)
- Digital Tourism Management (15 credits)
- Future Paths
- Financial Planning for Hospitality (15 credits)
- Research Methods (MET) (15 credits)
Year 3
Students are required to study the following compulsory modules.
- Business Placement (One year) (30 credits)
- Work Placement (Business School)
Year 4
Students are required to study the following compulsory modules.
- Business Placement (One year) (30 credits)
- Strategic Hospitality Management (15 credits)
- Innovation and Business Planning (30 credits)
- Revenue Management for Hospitality (15 credits)
Students are required to choose 30 credits from this list of options.
- Event Venue Management (30 credits)
- Contemporary Issues in International Tourism (15 credits)
- Managing HR in Tourism and Hospitality (15 credits)
Students are required to choose 30 credits from this list of options.
- Consultancy Project (30 credits)
- Dissertation (MET) (30 credits)